Scrambled Tofu Recipe for Vegan Athletes

What’s up everyone! A few months ago I shared my recipe for the ultimate scrambled ackee breakfast, today I’m going to share with you my favourite way of making scrambled tofu, which contains a little extra protein-kick for all you plant-based athletes out there. Before turning vegan at the start of this year I used… Continue reading

Roasted Almond Protein Power Salad

First of all thank you to Sarah over at Well and Full for the inspiration for this dish. I’ve been focusing really hard on my training these past couple weeks hence the recent barrage of high-protein recovery dishes. I’m finding that eating high protein whole food plant based meals straight after my training sessions has really… Continue reading

High Protein Black Bean & Kamut Chilli

Another day another high protein, healthy plant-based recipe that’s perfect as a post-workout meal. Introducing my High Protein Black Bean and Kamut Chilli 🙌🏽 Kamut, or Khorasan wheat is a Middle-Eastern wheat grain known for its rich nutty flavour and high protein content. Combine this with black beans and you’ve the got the base for a… Continue reading

High Protein Peanut Tempeh Stir Fry

Happy World Vegan Day everyone! To mark the occasion I am going to share with you my recipe for a High Protein Vegan Peanut Tempeh Stir Fry! This is one of my favourite recipes that I’ve created and until now has only been available in my free eBook download. I created this dish to be… Continue reading

Cheat Night Vegan Burritos

What’s up people, today I’m really excited to share with you my own recipe for these easy cheat-night vegan burritos. These burritos are perfect for a Friday or Saturday night in front the tv after a long and busy week like the one I’ve just had! Next weekend unofficially marks the start of the winter… Continue reading

Vegan Chipotle Mayonnaise

I wanted to share with you guys my recipe for a quick and easy vegan chipotle mayonnaise. I use this vegan mayonnaise to give a fiery and smokey kick to my burgers and sandwiches. To make this vegan chipotle mayonnaise all you need to do is add the ingredients to a mini food processor like… Continue reading

Easy Mexican Rice, Quinoa and Avocado Salad

Believe it or not I got the inspiration for this Mexican Rice, Quinoa and Avocado Salad while sitting in a petrol station. The garage in question has a Marks and Spencer’s food store attached to it, and for those that don’t know, M&S sell these amazing ready-made Mexican rice salads. So there I am, on my… Continue reading

Vegan HQ – Vegan Fast Food in West London

Vegan HQ is a 100% vegan mini-market and fast food shop in South Ealing. It also boasts the title of being the first fully organic vegan coffee shop in London. Despite living within a few miles, I only discovered Vegan HQ last week while using the Happy Cow app on my phone. I was surprised to… Continue reading

Lentil Meatballs in Makhani Sauce from Vegan Richa’s Everyday Kitchen

I was really excited this week to find out that Vegan Richa had released a new cook book – Vegan Richa’s Everyday Kitchen. After purchasing my copy and flicking through the 140+ recipes inside, these Lentil Meatballs in Makhani Sauce really caught my eye and I had to try them. I’m a big fan of Richa’s… Continue reading

25 of the best Vegan Protein Bar Recipes

I love to make vegan protein bars. Firstly, it always amazes me how little effort is required to put together a delicious vegan bar. Throw a few quality ingredients into your food processor, line a baking tray with the mixture and let in set in the freezer. 👌🏽 Secondly, good quality bars like these can cost an… Continue reading